Boothbay Harbor's Finest Full Service Hotel         31 Atlantic Avenue ~ Boothbay Harbor, Maine 04538 ~ (207) 633-6302
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Boothbay Harbor Inn
31 Atlantic Avenue
Boothbay Harbor, Maine 04538
Reservations: 1-800-533-6302
(207) 633-6302
[email protected]

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 2015 Menu


Steamed Clams

Steamed local clams served with drawn butter or chorizo broth  14

Crab Croquettes

Handmade croquettes with panko, served with a cilantro lime sauce  mkt

Savory Lobster Fritters

Deep fried spicy lobster fritter served with tomato relish and sour cream  10

Cod Chips

Crispy cod chips in a beer tempura and Caribbean spices, served with a spicy mayo  6

Bean Hummus

Pinto and Navy beans, with Tahini served with corn chips and Pico de Gallo  7

Corn and Blue Cheese Sticks

Handmade with corn meal and blue cheese served with a mayo-ketchup  5

Spinach Artichoke Dip with Crabmeat

Served with baguette crostini or tortilla chips  9

Sautéed Shrimp

In a creamy garlic butter and wine sauce served with toast  9

Blue Cheese Chips

Potato chips topped with a creamy blue cheese sauce  6

Nacho Grande Tortilla Platter

Corn tortilla chips topped with refried beans, melted cheese, sour cream and Pico de Gallo  8

With Chicken  11         With Shrimp  15


Maine Shrimp Salad Pyramid

Jerky grilled shrimp, spring mix lettuce, tomatoes, boiled egg and bacon served with house dressing  14

Mango Caesar Salad

Romaine lettuce, parmesan cheese, mango wedges and baguette garlic toast, served with a mango Caesar dressing  7

With Chicken  11          With Shrimp  15

Yucatan Haddock Tower

A tower of flavor with haddock salad, lettuce, bacon, avocado and tomatoes  10


Tortilla Chicken Soup

Ground corn tortilla, chicken broth with spices and shredded chicken  5

Caribbean Shrimp Asopao

Shrimp soup with spices, rice and vegetables  6

Clam Chowder

New England classic with chopped clams, potatoes and onions  cup  5    bowl  7


Fish  Tacos

 Fresh spices, vegetables and avocado with homemade habanero sauce  17

Fajita Plater

Served with tortillas, Mexican rice, Pico de Gallo, Guacamole and sour cream

With Chicken  14       With Beef  15       With Shrimp  16

Signature Burger

6oz Angus beef burger topped with lettuce and Tomato Mermelada  10

Coffee Crusted Tenderloin

6oz Augus beef tenderloin, crusted with Colombian blended coffee served with a mole sauce  20

12oz New York Steak

Served with a red wine mushroom demi-glace sauce  25

12oz Rib Eye Steak

Served with Au Jus   28

Stuffed Chicken Breast

Chef’s choice  16

New England Pot Roast

A New England favorite, slow roasted, served with sautéed vegetables and potatoes  18

Paella Marinara

Seafood and saffron rice or fettuccine, severed with asparagus, peas and red peppers  20

Parker House Haddock

Baked haddock with panko crumbs  18

Scallops Your Way

Fresh sea scollops seared, blackened, sautéed, broiled or fried  20

Stuffed Haddock Fillet

Haddock stuffed with shrimp and vegetables and served with tomato sauce  21

Fish and Chips

Haddock tenders in a beer batter tempura served with fries  16


In a flour tortilla with refried beans and Monterey Jack cheese served with Pico de Gallo and sour cream

Cheese  7       Vegetarian  8       Shrimp  15      Chicken  10

Sautéed Lobster

Maine Lobster sautéed with butter topped with panko crumbs and creole sauce  MKT

Steamed Lobster

Whole Maine Lobster steamed to perfection served with butter and lemon  MKT

Lobster Bake

Two 1lb lobsters, roasted potato, corn on the cob, cup of clam chowder  MKT

Fresh Maine Lobster Roll

Fresh Maine Lobster served on a classic grilled roll or lettuce with mayonnaise, butter or aioli sauce  18