Boothbay Harbor's Finest Full Service Hotel         31 Atlantic Avenue ~ Boothbay Harbor, Maine 04538 ~ (207) 633-6302
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Boothbay Harbor Hotel Inn Logo

Boothbay Harbor Inn
31 Atlantic Avenue
Boothbay Harbor, Maine 04538
Reservations: 1-800-533-6302
(207) 633-6302
info@boothbayharborinn.com


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Our Boothbay Harbor Restaurant Menu


For Starters

Steamed Clams
A full pound of steamed local clams
served with drawn butter

Crab Cakes
Filled with fresh crabmeat and served
with a citrus sour cream sauce

Clam Chowder
A New England classic made with fresh clams and cream

The Inn’s Soup
A hearty tomato soup with a touch of basil

Classic Caesar Salad
Fresh romaine leaves tossed with Caesar dressing & parmesan cheese
With croutons & anchovies
With grilled chicken
With grilled shrimp

Lobster Fritters
A Windows on the Harbor classic made with Maine
lobster meat and served with mango salsa

Seacoast Salad
The treasures of the Atlantic ~ lobster, crab and shrimp!
Combined with baby iceberg, avocado,
tomatoes and fresh vegetables

Windows on the Harbor Salad
A mix of farm fresh lettuce and fresh vegetables
with your choice of dressing

* Represents a surcharge to our package plan and group tour guests *

 


From The Farm

New York Sirloin
Angus beef sirloin grilled and served with a sauté
of mushrooms and onions

Grilled Ribeye Steak
A fourteen ounce char–crusted Angus beef ribeye,
served with a side of horseradish cream sauce

Rum & Pepper Painted Rack of Lamb
Rack of lamb with a rum and pepper glaze
served with a mango salsa

Chicken Medallions
Tender chicken medallions sautéed with fresh mushrooms
and shallots in a marsala wine demi-glace

Downeast Chicken
Boneless chicken breast sautéed with Maine
lobster meat in a white wine cream sauce

* Represents a surcharge to our package plan and group tour guests *


Specials at the Inn

Yankee Pot Roast
A traditional New England favorite, slow cooked and
fork tender, served with oven roasted vegetables

Seafood Fra Diavlo
Large shrimp, scallops and native haddock sautéed in a zesty
tomato sauce served over linguini

Downeast Lobster Bake
A cup of clam chowder, steamed native clams, two (1) pound
Maine lobsters, oven roasted potatoes and corn on the cob
Market*

Seafood Alfredo
Large shrimp, scallops and lobster meat in a parmesan
cheese sauce tossed gently with linguini *

Vegetable Alfredo
A medley of fresh vegetables sautéed in a parmesan
cheese sauce tossed with linguini

* Represents a surcharge to our package plan and group tour guests *


From the Sea

 

Parker House Haddock
A New England classic!  Fresh haddock fillet with a crunchy
topping of seasoned buttered crumbs $16.99

Broiled Scallops
Fresh sea scallops broiled with lemon and wine
topped with a seasoned crumb topping

Broiled Seafood Trio
Fresh haddock, jumbo shrimp and sea scallops broiled with
lemon herb butter and a seasoned crumb topping *

Grilled Salmon
Fresh farm raised Atlantic salmon fillet topped
with saffron roasted pepper butter

Baked Stuffed Shrimp
Jumbo shrimp with a crabmeat filling

Haddock Escoveitch
Pan fried haddock topped with a zesty sauce
of sweet peppers

Lobster & Shrimp Rundown
Fresh Maine lobster and jumbo shrimp sautéed in a
rich Jamaican coconut rundown sauce *

Pan Fried Haddock
Italian crumb crusted native haddock topped
with hollandaise sauce

Steamed Maine Lobster
A one pound native lobster steamed to perfection and
served with drawn butter
Market*

Sauteed Maine Lobster
Fresh Maine lobster meat sautéed in butter and sherry wine
Market*

Farm and Sea Entrees are served with a crisp garden salad, fresh
baked rolls, a choice of potato or rice and a medley of fresh vegetables

* Represents a surcharge to our package plan and group tour guests *

 


Lighter Fare

Steamers
A full pound of steamed local clams
served with drawn butter

Crab Cakes
Filled with fresh crabmeat and served
with a citrus sour cream sauce

Clam Chowder
A New England classic made with fresh clams and cream
Cup $4.99   Bowl

The Inn’s Soup
A hearty tomato soup with a touch of basil
Cup $3.99   Bowl

Windows Burger & Fries
A ¼ pound Angus beef burger, served with
steak fries and cole slaw

Large Shrimp
A plate of large shrimp deep fried and served with a sweet
& smoky chipotle dipping sauce and fries

Fish & Chips
Lightly coated haddock deep fried and
served with fries & cole slaw

Windows on the Harbor Salad
A mix of farm fresh lettuce and fresh vegetables
with your choice of dressing

Patrick’s Chicken Skewers
Grilled chicken and vegetables with a
Jamaican jerk dipping sauce

Maine Lobster Roll
Fresh Maine lobster meat tossed with mayonnaise
and served in a grilled hot dog roll

 


Young Mates Menu

Grilled Cheddar Sandwich
Served on your choice of wheat or white bread

Hamburger
An all beef patty on a toasted roll

  Chicken Sandwich
Grilled BBQ chicken breast on a toasted roll

Chicken Dinner
Chicken breast strips hand breaded and deep fried

Broiled Haddock
Native haddock broiled in lemon and butter with a crispy crumb topping

Jumbo Ravioli
Cheese filled pasta pillows baked in a mild tomato sauce

Linguini
Thin spaghetti with tomato sauce and parmesan cheese

YOUNG MATES ENTREES ARE SERVED WITH A CHOICE OF
FRENCH FRIES OR ROASTED POTATOES, AND FRESH FRUIT


Dessert Menu

Wild Maine Blueberry Pie
Full of Maine blueberries and served
with vanilla ice cream

Creamy Cheesecake
Made with a sweet blend of cream cheese, eggs, sour cream and vanilla in a light graham
cracker crust, served with blueberries
or strawberries

Apple Crisp
Granny Smith apples with a crunchy topping
served warm with vanilla ice cream

Lemon Berry Cream Cake
Two layers of moist cake with blueberries, cranberries and lemon mascarpone cream

Reese’s Peanut Butter Pie
A light and creamy filling made with crunchy peanut butter, topped with Reese’s Cups, a drizzle of ganache and caramel, and nestled in a chocolate graham cracker crust $

Round Top Ice Cream
A choice of Vanilla or Coffee ice cream
or Orange sherbet, made just up the coast
in Damariscotta, Maine

All dinners are served with a crisp garden salad, fresh baked rolls and a choice of potato or rice and a medley of vegetables.
* Represents a surcharge to our package plan and group tour guests