Boothbay Harbor Inn - Windows on the Harbor Restaurant Menu

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Boothbay Harbor's Finest Full Service Hotel

For Starters

Steamed Clams
A full pound of steamed local clams
served with drawn butter
$9.99*

Crab Cakes
Filled with fresh crabmeat and served
with a citrus sour cream sauce
$10.99*

Clam Chowder
A New England classic made with fresh clams and cream
Cup $4.99* Bowl $6.99*

The Inn’s Soup
A hearty tomato soup with a touch of basil
Cup $3.99* Bowl $5.99*

Classic Caesar Salad
Fresh romaine leaves tossed with Caesar dressing & parmesan cheese
With croutons & anchovies $6.99*
With grilled chicken $8.99*
With grilled shrimp $10.99*

Lobster Fritters
A Windows on the Harbor classic made with Maine
lobster meat and served with mango salsa
$11.99*

Seacoast Salad
The treasures of the Atlantic ~ lobster, crab and shrimp!
Combined with baby iceberg, avocado,
tomatoes and fresh vegetables
$12.99*

Windows on the Harbor Salad
A mix of farm fresh lettuce and fresh vegetables
with your choice of dressing
$4.99*

* Represents a surcharge to our package plan and group tour guests *

From The Farm

New York Sirloin
Angus beef sirloin grilled and served with a sauté
of mushrooms and onions $19.99

Grilled Ribeye Steak
A fourteen ounce char–crusted Angus beef ribeye,
served with a side of horseradish cream sauce $23.99*

Rum & Pepper Painted Rack of Lamb
Rack of lamb with a rum and pepper glaze
served with a mango salsa $24.99*

Chicken Medallions
Tender chicken medallions sautéed with fresh mushrooms
and shallots in a marsala wine demi-glace $18.99

Downeast Chicken
Boneless chicken breast sautéed with Maine
lobster meat in a white wine cream sauce $19.99

* Represents a surcharge to our package plan and group tour guests *

Specials at the Inn

Yankee Pot Roast
A traditional New England favorite, slow cooked and
fork tender, served with oven roasted vegetables $16.99

Seafood Fra Diavlo
Large shrimp, scallops and native haddock sautéed in a zesty
tomato sauce served over linguini $21.99*

Downeast Lobster Bake
A cup of clam chowder, steamed native clams, two (1) pound
Maine lobsters, oven roasted potatoes and corn on the cob
Market*

Seafood Alfredo
Large shrimp, scallops and lobster meat in a parmesan
cheese sauce tossed gently with linguini $22.99*

Vegetable Alfredo
A medley of fresh vegetables sautéed in a parmesan
cheese sauce tossed with linguini $18.99

* Represents a surcharge to our package plan and group tour guests *

From the Sea

Parker House Haddock
A New England classic! Fresh haddock fillet with a crunchy
topping of seasoned buttered crumbs $16.99

Broiled Scallops
Fresh sea scallops broiled with lemon and wine
topped with a seasoned crumb topping $19.99

Broiled Seafood Trio
Fresh haddock, jumbo shrimp and sea scallops broiled with
lemon herb butter and a seasoned crumb topping $21.99*

Grilled Salmon
Fresh farm raised Atlantic salmon fillet topped
with saffron roasted pepper butter $18.99

Baked Stuffed Shrimp
Jumbo shrimp with a crabmeat filling $19.99

Haddock Escoveitch
Pan fried haddock topped with a zesty sauce
of sweet peppers $16.99

Lobster & Shrimp Rundown
Fresh Maine lobster and jumbo shrimp sautéed in a
rich Jamaican coconut rundown sauce $23.99*

Pan Fried Haddock
Italian crumb crusted native haddock topped
with hollandaise sauce $17.99

Steamed Maine Lobster
A one pound native lobster steamed to perfection and
served with drawn butter
Market*

Sauteed Maine Lobster
Fresh Maine lobster meat sautéed in butter and sherry wine
Market*

Farm and Sea Entrees are served with a crisp garden salad, fresh
baked rolls, a choice of potato or rice and a medley of fresh vegetables

* Represents a surcharge to our package plan and group tour guests *

Lighter Fare

Steamers
A full pound of steamed local clams
served with drawn butter $9.99

Crab Cakes
Filled with fresh crabmeat and served
with a citrus sour cream sauce $10.99

Clam Chowder
A New England classic made with fresh clams and cream
Cup $4.99 Bowl $6.99

The Inn’s Soup
A hearty tomato soup with a touch of basil
Cup $3.99 Bowl $5.99

Windows Burger & Fries
A ¼ pound Angus beef burger, served with
steak fries and cole slaw $8.99

Large Shrimp
A plate of large shrimp deep fried and served with a sweet
& smoky chipotle dipping sauce and fries $10.99

Fish & Chips
Lightly coated haddock deep fried and
served with fries & cole slaw $9.99

Windows on the Harbor Salad
A mix of farm fresh lettuce and fresh vegetables
with your choice of dressing $4.99

Patrick’s Chicken Skewers
Grilled chicken and vegetables with a
Jamaican jerk dipping sauce $7.99

Maine Lobster Roll
Fresh Maine lobster meat tossed with mayonnaise
and served in a grilled hot dog roll $15.99

Young Mates Menu

Grilled Chedder Sandwich
Served on your choice of wheat or white bread 3.99

Hamburger
An all beef patty on a toasted roll 4.99

Chicken Sandwich
Grilled BBQ chicken breast on a toasted roll 5.99

Chicken Dinner
Chicken breast strips hand breaded and deep fried 8.99

Broiled Haddock
Native haddock broiled in lemon and butter with a crispy crumb topping 8.99

Jumbo Ravioli
Cheese filled pasta pillows baked in a mild tomato sauce 7.99

Linguini
Thin spaghetti with tomato sauce and parmesan cheese 6.99

YOUNG MATES ENTREES ARE SERVED WITH A CHOICE OF
FRENCH FRIES OR ROASTED POTATOES, AND FRESH FRUIT

Dessert Menu
Wild Maine Blueberry Pie Full of Maine blueberries and served with vanilla ice cream $4.99 Creamy Cheesecake Made with a sweet blend of cream cheese, eggs, sour cream and vanilla in a light graham cracker crust, served with blueberries or strawberries $5.99 Apple Crisp Granny Smith apples with a crunchy topping served warm with vanilla ice cream $4.99 Lemon Berry Cream Cake Two layers of moist cake with blueberries, cranberries and lemon mascarpone cream $5.99 Reese’s Peanut Butter Pie A light and creamy filling made with crunchy peanut butter, topped with Reese’s Cups, a drizzle of ganache and caramel, and nestled in a chocolate graham cracker crust $6.99 Round Top Ice Cream A choice of Vanilla or Coffee ice cream or Orange sherbet, made just up the coast in Damariscotta, Maine $3.99
All dinners are served with a crisp garden salad, fresh baked rolls and a choice of potato or rice and a medley of vegetables. * Represents a surcharge to our package plan and group tour guests

Boothbay Harbor Inn • 31 Atlantic Avenue • Boothbay Harbor, Maine • 04538
Toll Free Reservations: 1-800-533-6302
All Other: 207-633-6302
Email: info@boothbayharborinn.com

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