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Boothbay Harbor's Finest Full Service Hotel

Windows on the Harbor Restaurant
For Starters

Crab Cakes
Filled with fresh Maine crabmeat, served with a citrus sour cream sauce.

$9.95*

Steamers
A full pound of steamed local clams served with drawn butter.
 $10.95*
Steamed Mussels
Local farm raised mussels steamed in garlic, white wine and fresh herbs. 		$8.95*

Glazed Shrimp
Large shrimp and fresh pineapple grilled with a Jamaican rum glaze.

$9.95*

Lobster Fritters
A Windows on the Harbor classic made with Maine lobster meat served served with mango salsa.

$10.95*

Classic Caesar Salad
Fresh romaine leaves with an olive oil, lemon juice and garlic dressing topped with freshly grated Parmesan cheese, croutons and anchovies.

 $6.95*
with grilled chicken $8.95*
or grilled shrimp $10.95*

Clam Chowder
A New England classic made with fresh clams and cream.

 $4.95*
From The Farm
New York Sirloin
A choice cut 10 ounce strip sirloin, grilled to perfection. 		$19.95
Grilled Filet Mignon
A grilled filet of beef, served with sauce bearnaise and a drizzle of horseradish cream.		 $24.95*
Rum and Pepper Painted Rack of Lamb
Rack of lamb with a rum and pepper glaze served with a mango mojo sauce. 		$23.95*
Chicken Medallions
Tender chicken medallions sautéed with fresh mushrooms and shallots in a marsala wine demi-glace. 		$18.95
Grilled Jerk Chicken
A Jamaican classic made with Patrick’s famous jerk marinade. 		$16.95
Downeast Chicken
Twin boneless chicken breasts sautéed with Maine lobster meat in a white wine cream sauce. 		$22.95*
From the Sea
Parker House Haddock
A New England classic; fresh haddock filet topped with a crunchy topping of seasoned buttered crumbs.		 $16.95
Broiled Scallops
Fresh sea scallops broiled with lemon and wine, topped with seasoned crumbs. 		$19.95
Broiled Seafood Trio
Fresh haddock, jumbo shrimp and sea scallops broiled with lemon herb butter and a seasoned crumb topping. 		$21.95*
Grilled Salmon
Fresh farm raised Atlantic salmon fillet topped with saffron
roasted pepper butter. 		$18.95
Baked Stuffed Shrimp
Jumbo shrimp with a crabmeat filling. 		$19.95
Lobster and Shrimp Rundown
Fresh Maine lobster and jumbo shrimp sautéed in a rich Jamaican coconut rundown sauce. 		$23.95*
Haddock Escoveitch
Pan fried haddock topped with a zesty sauce of sweet peppers. 		$16.95
Sun Splashed Snapper Fillet
Pan seared scarlet snapper served with Windows on the Harbor slaw and orange-lime salsa. 		$19.95
Grilled Island Tuna
Grilled citrus marinated yellow fin tuna served
with a charred pineapple salsa. 		$19.95
Specials At The Inn
Maine Lobster
Steamed Lobster
A one and 1/4 pound Maine lobster steamed to perfection and served with drawn butter.		 Market*

Sauteed Maine Lobster
Fresh lobster meat from a one and one-quarter pound lobster, sautéed in butter and sherry wine.

 Market*
Yankee Pot Roast
A traditional New England favorite, slow roasted and fork tender served with oven roasted root vegetables.
$15.95
Seafood Fra Diavlo
Jumbo shrimp, scallops and mussels sautéed in a zesty tomato sauce served over linguini.
$21.95*
Young Mates Menu

Grilled Cheddar Sandwich
Served on your choice of wheat or white bread

 $3.95
Hamburger
All Beef patty on a toasted roll.
 $4.95
Chicken Sandwich
Grilled BBQ chicken breast on a toasted roll.
$5.95
Chicken Dinner
Chicken breast strips hand breaded and deep fried.
$8.95
Flat Iron Steak
Choice beef flame broiled and served sliced with a side of BBQ sauce.
 $8.95
Broiled Haddock
Native haddock broiled in lemon and butter with a crispy crumb topping		 $8.95
Jumbo Ravioli
Cheese filled pasta pillows baked in a mild tomato sauce.
 $7.95
Linguini
Thin spaghetti with tomato sauce and parmesan cheese		 $6.95

Young mates entrees are served with a choice of
French fries or roasted potatoes, and fresh fruit.

  
Dessert Menu

Chocolate Brownie Sundae
A rich brownie filled with vanilla ice cream, topped with more ice cream, hot fudge, whipped cream and chopped walnuts.

$5.95
Blueberry Pie
Full of Maine blueberries and served with vanilla ice cream.
 $3.95
Cheesecake
Made with Philadelphia brand cream cheese topped
with mixed berry sauce and whipped cream.
$5.25
Apple Crisp
Granny Smith apples with a crunchy topping served
warm with vanilla ice cream.
$3.95
Coconut Meringue Pie
A sweet coconut with a golden meringue
and a touch of rum.
$3.25
Round Top Ice Cream
A choice of Vanilla or Blueberry ice cream, or Orange Sherbet, made up the coast in Damariscotta.
$3.25

All dinners are served with a crisp garden salad, fresh baked rolls and a choice of potato or rice and a medley of vegetables.
 
* Represents a surcharge to our package plan and group
tour guests
  
 
Boothbay Harbor Inn • 31 Atlantic Avenue • Boothbay Harbor, Maine • 04538
Toll Free Reservations: 1-800-533-6302
All Other: 207-633-6302
Email: info@boothbayharborinn.com